Welcome to European Food-Spain. Before you roll up your sleeves and dive into a sea of recipes and culture, we’ve got a few ground rules—nothing complicated, just the basics to keep everything smooth, safe, and respectful for everyone using the site.
By being here and using our content, you’re agreeing to these terms. If that’s cool with you, great—keep reading (and cooking). If not, we kindly ask that you close the tab and maybe try again when you're ready to play nice.
Who We Are
European Food-Spain is a content-driven platform created to celebrate the richness of Spanish cuisine and culture. We share recipes, tips, cooking ideas, and a whole lot of love for food. No products, no pressure—just flavor and fun.
Using the Website
Feel free to explore, read, learn, and bookmark your favorite recipes. You can share links, tell your friends, or even try recreating dishes in your own kitchen. But here’s what you can’t do:
Don’t copy our content word-for-word and post it on your blog or website.
Don’t pretend our recipes or tips are yours.
Don’t mess with the website’s code, design, or functionality.
Don’t use our content in anything sketchy, illegal, or offensive.
Basically: enjoy the content, but don’t abuse it. Simple.
Our Content Is Just That—Ours
Every photo, article, and recipe on this site belongs to us (unless clearly stated otherwise). We’ve worked hard to create and curate it all.
So please don’t download images, repackage blog posts, or republish full pages without getting in touch first. If you want to feature us or collaborate—awesome! Just email us: contact@europeanfoodspain.com
Accuracy of Information
We do our best to keep everything updated and accurate. But hey, we’re human. Sometimes there might be a typo, a missing ingredient, or a change in cultural references or facts. If you spot something off, feel free to let us know.
And remember—our recipes and tips are shared for inspiration, not strict instruction. Always double-check anything medical, nutritional, or allergy-related with a qualified pro if you need to. We’re here to help, not replace your dietitian or doctor.
Comments and User Behavior
We love when you leave comments! It’s what makes this a two-way kitchen conversation. Just please keep it kind, relevant, and respectful.
If your comment is spammy, rude, offensive, or plain mean, we’ll delete it. We want this to be a fun, welcoming place. Think of it like a community dinner table—we all get to eat, but nobody wants drama.
Outside Links and Third Parties
Sometimes we link to other websites—maybe to show where to find a hard-to-get ingredient or highlight a helpful cooking tool. We only link to sites we trust, but we’re not responsible for what happens once you leave our platform.
If you buy something, share info, or sign up elsewhere, that’s between you and that site. Check their privacy policy and terms—they’ll be different from ours.
Liability Stuff
We can’t take responsibility if a recipe flops or your sauce burns. That’s just the nature of cooking. Things happen. Maybe the oven’s old. Maybe the flour was off. Maybe you eyeballed the salt and, well, it backfired.
Use the content at your own risk. Try your best. Ask questions. And if something goes wrong, chalk it up to experience—not a lawsuit.
Changes to These Terms
Just like recipes, sometimes our Terms need a little tweaking. If anything big changes, we’ll update this page. It’s your responsibility to check in now and then to stay up to date.
By continuing to use the site after changes are posted, you agree to the updated version—so if something seems new, give it a quick read.
Contact Us
Got questions about these terms? Wanna collaborate? Just curious about our favorite olive oil brand?
Shoot us a message:
We’re real people behind this page, and we’re happy to help however we can.
Thanks for reading—and for being here. Let’s keep this space flavorful, kind, and full of joy. Now go whip up something delicious!